Recipe of Vegan marinated tofu fajitas
Today I will show you how to prepare vegan marinated tofu fajitas, they are very delicious and healthy tortillas ideal for those quick dinners.
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Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Tortillas
Ingredients
- For the marinated tofu:
- 200 g organic tofu
- 25 g D.O. Montes de Toledo extra virgin olive oil
- 15 g TexMex preparation
- For the fajitas:
- 80 g homemade fried tomato. Check out my cookbook
- 12 Mexican wheat tortillas. Check out my cookbook
- Lettuce
- 1/2 red pepper
- 1/2 green pepper
- 1 scallion
- 30 g TexMex preparation
- Limon
Join me and let's see how to make Vegan marinated tofu fajitas
Instructions:
- To marinate tofu, it is advisable to leave it for 24 hours, although after 8 hours it would already take on flavor. We mix olive oil and TexMex seasoning. Cut the tofu into strips and mix with the previous preparation. Store in an airtight container and store in the refrigerator, turning 5-6 times during the marinating time.
- We will have the wheat tortillas prepared in advance. Cut the spring onion and peppers into strips. In a pan with a drizzle of olive oil, sauté the vegetables.
- Halfway through cooking, add the TexMex seasoning and fry for another couple of minutes. Add the marinated fofu and any remaining liquid. Saute for 2 more minutes and add the homemade fried tomato. Turn off the heat and mix well.
- Cut the lettuce into thin strips and form the fajitas, with a splash of lemon juice.
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Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan marinated tofu fajitas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan marinated tofu fajitas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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