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Tortillas

Vegan marinated tofu fajitas

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Recipe of Vegan marinated tofu fajitas

Today I will show you how to prepare vegan marinated tofu fajitas, they are very delicious and healthy tortillas ideal for those quick dinners.

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Recipe Summary

Cooking

20 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

To marinate tofu, it is advisable to leave it for 24 hours, although after 8 hours it would already take on flavor. We mix olive oil and TexMex seasoning. Cut the tofu into strips and mix with the previous preparation. Store in an airtight container and store in the refrigerator, turning 5-6 times during the marinating time.
2

Step 2

We will have the wheat tortillas prepared in advance. Cut the spring onion and peppers into strips. In a pan with a drizzle of olive oil, sauté the vegetables.
3

Step 3

Halfway through cooking, add the TexMex seasoning and fry for another couple of minutes. Add the marinated fofu and any remaining liquid. Saute for 2 more minutes and add the homemade fried tomato. Turn off the heat and mix well.
4

Step 4

Cut the lettuce into thin strips and form the fajitas, with a splash of lemon juice.

Tips for this recipe

Here are some useful tips to perfectly prepare Vegan marinated tofu fajitas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Vegan marinated tofu fajitas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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