Recipe of Vegetarian pizza

Ingredients

• Mass:
• 400 g of flour
• 1 teaspoon of salt
• 20 g baking powder
• 40 ml olive oil
• 300 ml of warm water
• oregano to taste
• Ingredients:
• 1 homemade tomato sauce
• 1 tray of mushrooms
• 1 caramelized onion
• 500 g corn
• 1 asparagus
• 1 sliced natural tomato
• 1 paprika
• 1/4 cheese
• basil to taste.

Directions

1. 1

   Put the baking powder in 150 ml of warm water and a cockroach of flour, stir and let it rest covered for at least 15 minutes.

2. 2

   In a jug, put 2 peeled and chopped tomatoes, 1 clove of garlic, basil leaves and a pinch of salt, process and bring to a pan with a few drops of olive oil and oregano, cook for a few minutes and let it rest.

3. 3

   Add the flour, salt, oil, yeast, oregano and the rest of the warm water, put everything together until it forms a dough ball, leave it to rest in a wol covered with film for another half hour, then after that time sprinkle the table and form a circle of approx. 40 cm. Put the dough, on an oiled baking tray sprinkled with flour beforehand, prick the dough with a fork and place in a preheated oven 170•C for 10 minutes, then drain the sauce and spread it all over the base.

4. 4

   As a final step, remove the base from the oven and place the ingredients as desired and of personal choice.