Recipe of Ema Datshi
Ema Datshi is the national dish of Bhutan and a beloved part of its cuisine. This spicy and cheesy stew is made with chili peppers and cheese, creating a unique and flavorful experience. It's often enjoyed with red rice, and it's a must-try for those looking to explore the tastes of Bhutan.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Category
Chiles - Aji
Ingredients
- 10-12 green chili peppers
- 200g of Bhutanese cheese (or substitute with feta or paneer)
- 2-3 cloves of garlic, minced
- 1 medium onion, finely chopped
- 1 large tomato, diced
- 2 tablespoons vegetable oil
- Salt to taste
Join me and let's see how to make Ema Datshi
Instructions:
- Slit the green chili peppers lengthwise but keep them whole.
- In a pan, heat the vegetable oil over medium heat and add the minced garlic. Sauté for a minute.
- Add the chopped onions and sauté until they turn translucent.
- Stir in the diced tomatoes and cook until they become soft.
- Add the green chili peppers and Bhutanese cheese (or substitute). Stir well.
- Cook the mixture for about 10-15 minutes, or until the cheese melts and the stew thickens. Add salt to taste.
- Serve Ema Datshi hot with red rice or as a side dish. Enjoy your taste of Bhutan!
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Tips for this recipe
Here are some useful tips to perfectly prepare Ema Datshi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ema Datshi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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