Ema Datshi is the national dish of Bhutan and a beloved part of its cuisine. This spicy and cheesy stew is made with chili peppers and cheese, creating a unique and flavorful experience. It's often enjoyed with red rice, and it's a must-try for those looking to explore the tastes of Bhutan.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Slit the green chili peppers lengthwise but keep them whole.
2
Step 2
In a pan, heat the vegetable oil over medium heat and add the minced garlic. Sauté for a minute.
3
Step 3
Add the chopped onions and sauté until they turn translucent.
4
Step 4
Stir in the diced tomatoes and cook until they become soft.
5
Step 5
Add the green chili peppers and Bhutanese cheese (or substitute). Stir well.
6
Step 6
Cook the mixture for about 10-15 minutes, or until the cheese melts and the stew thickens. Add salt to taste.
7
Step 7
Serve Ema Datshi hot with red rice or as a side dish. Enjoy your taste of Bhutan!
Tips for this recipe
Here are some useful tips to perfectly prepare Ema Datshi and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.