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Ema Datshi
Ema Datshi is the national dish of Bhutan and a beloved part of its cuisine. This spicy and cheesy stew is made with chili peppers and cheese, creating a unique and flavorful experience. It's often enjoyed with red rice, and it's a must-try for those looking to explore the tastes of Bhutan.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Slit the green chili peppers lengthwise but keep them whole.
2
Step 2
In a pan, heat the vegetable oil over medium heat and add the minced garlic. Sauté for a minute.
3
Step 3
Add the chopped onions and sauté until they turn translucent.
4
Step 4
Stir in the diced tomatoes and cook until they become soft.
5
Step 5
Add the green chili peppers and Bhutanese cheese (or substitute). Stir well.
6
Step 6
Cook the mixture for about 10-15 minutes, or until the cheese melts and the stew thickens. Add salt to taste.
7
Step 7
Serve Ema Datshi hot with red rice or as a side dish. Enjoy your taste of Bhutan!
Tips for this recipe
Here are some useful tips to perfectly prepare Ema Datshi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ema Datshi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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