Recipe of Basler Läckerli

Join me and let's see how to make Basler Läckerli

Instructions:

Step 1
• Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper.
Step 2
• In a saucepan, heat honey and sugar until dissolved. Remove from heat.
Step 3
• In a separate bowl, sift flour, cinnamon, and cloves. Add candied peel, almonds, baking powder, and lemon zest.
Step 4
• Pour the honey-sugar mixture over the dry ingredients. Add kirsch. Mix until a sticky dough forms.
Step 5
• Press the dough onto the prepared tray, shaping it into a rectangle about 1cm thick.
Step 6
• Bake for 20-25 minutes until golden. Remove from the oven, but keep the oven on.
Step 7
• While still warm, cut the dough into small rectangles or diamonds.
Step 8
• Return to the oven for a few more minutes to dry slightly.
Step 9
• Once cooled, melt the chocolate and dip each piece halfway into the chocolate.
Step 10
• Place on parchment paper to let the chocolate set.
Step 11
• Enjoy your homemade Basler Läckerli!