Vida Recetas Editorial
Are you looking for a quick, tasty, and uncomplicated dinner? The dinner plate, also known as the top plate, is an ideal choice for those days when you want something hearty but easy to prepare. Originating from Spanish home cooking, this dish combines simple ingredients like potatoes, pepper, and bacon, which are fried and served together, creating a mix of textures and flavors that everyone loves.
The key to this dish is its simplicity: crispy fried potatoes, pepper sautéed with bacon, and a touch of coarse salt. It's perfect for a weekday dinner, for sharing with friends, or even as a main course accompanied by bread. Plus, you can customize it by adding onion, garlic, or even a fried egg.
The preparation is very simple and does not require great culinary skills. In just a few minutes you'll have a complete and delicious dish. If you like to experiment, you can vary the type of pepper (green, red, or yellow) or add other vegetables. Without a doubt, it's a recipe that adapts to all tastes and will become a staple in your repertoire.
Cook
20 min
Servings
1
Put the raw pieces of bacon and bell pepper on a clean plate.
In a small bowl, pour a little salted water and then the finely chopped potatoes and stir (potatoes cut into strips)
Now it's time to fry the potatoes and make sure they are toasted. Add salt and oil if necessary and set aside to a clean plate.
Now it's time to fry the pepper (you can choose yellow, green or red or a little of each) (add the chopped onion and finely chopped garlic if you want) together with the bacon while it is cooking and poaching, add a pinch of coarse-grained salt and stir for about 3 minutes. Set aside to the plate with the help of a skimmer.
Serve quickly and serve with several slices of bread.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
