Recipe of Salmon with vegetables and spearmint in papilote

Ingredients

• approx. 600 g of salmon loin
• 2-3 carrots
• 1 leek
• Sal
• Olive oil
• Thyme
• Some peppermint leaves.

Directions

1. 1

   Cut the salmon into the desired portions, season with salt and pepper and place on a large piece of silver paper.

2. 2

   Put some chopped leek and sliced or sliced carrots on top of the salmon.

3. 3

   Add some mint leaves, a little thyme and a splash of oil.

4. 4

   Make a package by sealing the silver foil tightly.

5. 5

   Bake at 190°C for 10 to 15 minutes.