Recipe of Dinner plate (top plate)

Ingredients

• 3 sliced slices of bacon
• 3 thick sliced slices of bell pepper
• 2 medium small potatoes
• Agua
• Olive oil
• Coarse-grained salt
• Optional: scallions and garlic.

Directions

1. 1

   Put the raw pieces of bacon and bell pepper on a clean plate.

2. 2

   In a small bowl, pour a little salted water and then the finely chopped potatoes and stir (potatoes cut into strips)

3. 3

   Now it's time to fry the potatoes and make sure they are toasted. Add salt and oil if necessary and set aside to a clean plate.

4. 4

   Now it's time to fry the pepper (you can choose yellow, green or red or a little of each) (add the chopped onion and finely chopped garlic if you want) together with the bacon while it is cooking and poaching, add a pinch of coarse-grained salt and stir for about 3 minutes. Set aside to the plate with the help of a skimmer.

5. 5

   Serve quickly and serve with several slices of bread.