Recipe of Pea cream with sweet potato

Ingredients

• 250 grams frozen peas
• 150 grams sweet potato
• 1/2 medium white onion
• 1/2 leek
• Sal
• Freshly ground black pepper
• Extra virgin olive oil.

Directions

1. 1

   Peel and cut the sweet potato small, reserving some thin slices.

2. 2

   Chop the onion and leek. Poach in a saucepan with a little extra virgin olive oil over low heat.

3. 3

   When they are poached, add the sweet potato in pieces, raise the heat to medium, season and sauté for a few minutes.

4. 4

   Cover with water, let it cook until the sweet potato is soft, then add the peas and let them cook.

5. 5

   Whisk well and add salt if necessary.

6. 6

   Fry the reserved sweet potato slices in a pan with a little extra virgin olive oil and over high heat.

7. 7

   Plate the cream, add some sweet potato chips and serve hot freshly made.

8. 8

   Bon Appetit!