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Recipe of Krumkake
Krumkake is a delightful Norwegian delicacy, thin, crisp waffle-like cookies traditionally made for special occasions. They are known for their intricate patterns and can be filled with various sweet fillings like whipped cream or jam. This recipe will guide you through making these delicate treats.
Recipe Summary
Preparation
30 min
Servings
20
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, whisk together the flour and sugar.
2
Step 2
In another bowl, beat the eggs and then add the melted butter, milk, vanilla extract, and ground cardamom (if using). Mix well.
3
Step 3
Gradually add the wet ingredients into the dry ingredients, stirring until the batter is smooth. Let it rest for 15 minutes.
4
Step 4
Preheat your krumkake iron or a specialized krumkake maker.
5
Step 5
Place a small amount of batter onto the center of the iron and close it. Cook for about 30 seconds or until golden.
6
Step 6
Quickly roll the hot krumkake around a cone-shaped mold or the handle of a wooden spoon to achieve the traditional shape. Be careful; they're hot!
7
Step 7
Place the rolled krumkake on a wire rack to cool and set.
8
Step 8
Continue with the remaining batter.
9
Step 9
Once the krumkake are cooled, fill them with your favorite sweet fillings, like whipped cream, jam, or chocolate spread.
10
Step 10
Enjoy your homemade Norwegian krumkake!
Tips for this recipe
Here are some useful tips to perfectly prepare Krumkake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Krumkake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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