Easy cooking recipes
We have 2579 recipes for you and 541 articles 🍲💖
Cookies
•
Recipe of Krumkake
Krumkake is a delightful Norwegian delicacy, thin, crisp waffle-like cookies traditionally made for special occasions. They are known for their intricate patterns and can be filled with various sweet fillings like whipped cream or jam. This recipe will guide you through making these delicate treats.
Recipe Summary
Preparation
30 min
Servings
20
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, whisk together the flour and sugar.
2
Step 2
In another bowl, beat the eggs and then add the melted butter, milk, vanilla extract, and ground cardamom (if using). Mix well.
3
Step 3
Gradually add the wet ingredients into the dry ingredients, stirring until the batter is smooth. Let it rest for 15 minutes.
4
Step 4
Preheat your krumkake iron or a specialized krumkake maker.
5
Step 5
Place a small amount of batter onto the center of the iron and close it. Cook for about 30 seconds or until golden.
6
Step 6
Quickly roll the hot krumkake around a cone-shaped mold or the handle of a wooden spoon to achieve the traditional shape. Be careful; they're hot!
7
Step 7
Place the rolled krumkake on a wire rack to cool and set.
8
Step 8
Continue with the remaining batter.
9
Step 9
Once the krumkake are cooled, fill them with your favorite sweet fillings, like whipped cream, jam, or chocolate spread.
10
Step 10
Enjoy your homemade Norwegian krumkake!
Tips for this recipe
Here are some useful tips to perfectly prepare Krumkake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
