Recipe of Krumkake

Join me and let's see how to make Krumkake

Instructions:

Step 1
• In a bowl, whisk together the flour and sugar.
Step 2
• In another bowl, beat the eggs and then add the melted butter, milk, vanilla extract, and ground cardamom (if using). Mix well.
Step 3
• Gradually add the wet ingredients into the dry ingredients, stirring until the batter is smooth. Let it rest for 15 minutes.
Step 4
• Preheat your krumkake iron or a specialized krumkake maker.
Step 5
• Place a small amount of batter onto the center of the iron and close it. Cook for about 30 seconds or until golden.
Step 6
• Quickly roll the hot krumkake around a cone-shaped mold or the handle of a wooden spoon to achieve the traditional shape. Be careful; they're hot!
Step 7
• Place the rolled krumkake on a wire rack to cool and set.
Step 8
• Continue with the remaining batter.
Step 9
• Once the krumkake are cooled, fill them with your favorite sweet fillings, like whipped cream, jam, or chocolate spread.
Step 10
• Enjoy your homemade Norwegian krumkake!