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Recipe of Nanaimo Bars

Recipe of Nanaimo Bars
Dive into a Canadian classic with our Nanaimo Bars recipe. These no-bake treats offer layers of crumbly goodness, creamy custard, and rich chocolate. Experience a sweet taste of Canada in every bite!
16 Servings
30 min Preparation
Easy
Cookies

Ingredients

  • 1/2 cup of melted unsalted butter
  • 1/4 cup of granulated sugar
  • 1/3 cup of unsweetened cocoa powder
  • 1 large egg, beaten
  • 1 teaspoon of pure vanilla extract
  • 2 cups of graham cracker crumbs
  • 1 cup of shredded coconut
  • 1/2 cup of chopped nuts (walnuts or almonds)
  • 1/2 cup of softened unsalted butter
  • 2 cups of powdered sugar
  • 2 tablespoons of vanilla custard powder
  • 2 tablespoons of milk
  • 4 ounces of semi-sweet chocolate, chopped
  • 2 tablespoons of unsalted butter

Join me and let's see how to make Nanaimo Bars

Instructions:

    Step 1
  • In a medium bowl, combine the melted 1/2 cup of butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Stir until smooth.
  • Step 2
  • Mix in graham cracker crumbs, shredded coconut, and chopped nuts. Press this mixture firmly into the bottom of a greased 9x9-inch square baking pan.
  • Step 3
  • In another bowl, beat together the softened 1/2 cup of butter, powdered sugar, custard powder, and milk until smooth. Spread this custard layer evenly over the crumb crust.
  • Step 4
  • In a microwave-safe bowl, heat the chopped semi-sweet chocolate and 2 tablespoons of butter in 20-second intervals, stirring until melted and smooth.
  • Step 5
  • Pour the melted chocolate mixture over the custard layer, spreading it to cover the entire surface.
  • Step 6
  • Refrigerate the bars for at least 2 hours or until set.
  • Step 7
  • Cut into squares and enjoy your homemade Nanaimo Bars!

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