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Nanaimo Bars

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Recipe of Nanaimo Bars
Dive into a Canadian classic with our Nanaimo Bars recipe. These no-bake treats offer layers of crumbly goodness, creamy custard, and rich chocolate. Experience a sweet taste of Canada in every bite!

Recipe Summary

Preparation

30 min

Servings

16

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a medium bowl, combine the melted 1/2 cup of butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Stir until smooth.
2

Step 2

Mix in graham cracker crumbs, shredded coconut, and chopped nuts. Press this mixture firmly into the bottom of a greased 9x9-inch square baking pan.
3

Step 3

In another bowl, beat together the softened 1/2 cup of butter, powdered sugar, custard powder, and milk until smooth. Spread this custard layer evenly over the crumb crust.
4

Step 4

In a microwave-safe bowl, heat the chopped semi-sweet chocolate and 2 tablespoons of butter in 20-second intervals, stirring until melted and smooth.
5

Step 5

Pour the melted chocolate mixture over the custard layer, spreading it to cover the entire surface.
6

Step 6

Refrigerate the bars for at least 2 hours or until set.
7

Step 7

Cut into squares and enjoy your homemade Nanaimo Bars!

Tips for this recipe

Here are some useful tips to perfectly prepare Nanaimo Bars and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Nanaimo Bars to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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