Nanaimo Bars are a classic Canadian dessert that wins you over with three contrasting layers: a crunchy graham cracker base with coconut and nuts, a creamy center reminiscent of a vanilla custard (like flan), and a shiny semisweet chocolate topping. This easy, no-bake recipe is perfect for those seeking a sophisticated sweet without complications.
Originating from the city of Nanaimo in British Columbia, these bars have become an emblem of Canadian baking. With simple ingredients and spectacular results, they are ideal for sharing at parties, family gatherings, or just as a treat for yourself. If you like custard and chocolate desserts, this is your recipe.
Prep
30 min
Servings
16
In a medium bowl, combine the melted 1/2 cup of butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Stir until smooth.
Mix in graham cracker crumbs, shredded coconut, and chopped nuts. Press this mixture firmly into the bottom of a greased 9x9-inch square baking pan.
In another bowl, beat together the softened 1/2 cup of butter, powdered sugar, custard powder, and milk until smooth. Spread this custard layer evenly over the crumb crust.
In a microwave-safe bowl, heat the chopped semi-sweet chocolate and 2 tablespoons of butter in 20-second intervals, stirring until melted and smooth.
Pour the melted chocolate mixture over the custard layer, spreading it to cover the entire surface.
Refrigerate the bars for at least 2 hours or until set.
Cut into squares and enjoy your homemade Nanaimo Bars!
