The potato roll filled with sliced turkey and light cheese is an easy and delicious recipe that combines the softness of potatoes with a light and tasty filling. Also known as a savory Swiss roll, this dish is perfect for a casual dinner, a light lunch, or even to surprise guests with an elegant presentation.
The base is a dough made from cooked and mashed potatoes, mixed with egg, flour, and seasonings, which is spread on parchment paper. It is then covered with slices of turkey breast and light cheese, and carefully rolled into a cylinder. When baked, it acquires a golden and firm texture on the outside, while the inside remains tender and juicy.
This recipe is ideal for those looking for healthier options, as it uses low-fat ingredients and can be easily adapted to personal preferences. You can substitute turkey with chicken or ham, and light cheese with your favorite variety. Additionally, it is an excellent way to use potatoes you have at home.
The potato roll is versatile: it can be served hot as a main dish or cold in slices as an appetizer. Its preparation is simple and does not require advanced culinary skills, making it an accessible option for cooks of all levels.
Prep
1 min
Cook
30 min
Servings
3
In a pot full of water, boil the potatoes (peeled) and when they are ready, mash them in a potato masher or simply use a fork.
Allow the mixture to cool to room temperature for half an hour. When the potatoes are cold, add the egg, salt, black pepper and flour.
Mix well until the dough is smooth and homogeneous
Take the dough and spread it on a sheet of lightly floured baking paper.
Add the sliced turkey and light cheese 😁 and, with the help of parchment paper, roll it on itself, creating a candy.
Bake in a static oven at 180° with all the baking paper for about 25/30 minutes.
When it is golden on the surface, take it out of the oven and let it cool down so that it gains texture
