Recipe of Raspberry and white chocolate cupcake

Ingredients

• 120 g flour
• 1 tsp baking powder
• 80 ml mild oil
• 60 ml milk
• 2 eggs
• Special white chocolate desserts
• Raspberries
• 100 g sugar
• 120 g sugar and 2 egg whites

Directions

1. 1

   Mix the oil and sugar

2. 2

   Add the two eggs

3. 3

   Melt half a bar of white chocolate in a water bath and add it

4. 4

   Mix the flour with the baking powder and add half

5. 5

   Add the milk, and then the other half of the flour.

6. 6

   Preheat the oven, divide the dough between the capsules and bake 20 minutes at 180 degrees.

7. 7

   Make a raspberry jam or buy it to fill cupcakes. When the cupcake is cold, with an apple corer, cut a hole in it and fill it. Then plug the hole again.

8. 8

   Swiss meringue cream: Heat the sugar with the egg whites in a water bath until you reach 55 degrees. Or until the sugar is melted. Then, assemble the egg whites until they are\ "solid\” until the mixer does a little bit and you can turn the bowl upside down without spilling.

9. 9

   Decorate to your liking and that's it.