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Recipe of Salty braid
Exquisite recipe to brighten up your evenings and days! Next, I'll explain how to prepare a salty braid.
Recipe Summary
Cooking
30 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Roll out the puff pastry and place in the center a layer of slices of sausage, another of cheese and on top of another of sausage.
2
Step 2
Carefully make a few cuts in the dough.
3
Step 3
We first fold the ends so that it stays closed and place the pieces of excess dough on top of the filling. Then we intertwine the strips on the sides, placing one on each side at a time.
4
Step 4
When we have the braid mounted, we spread it with beaten egg.
5
Step 5
Repeat the same steps for the cooked ham and cheese braid.
6
Step 6
Place the braids in the baking tray on parchment paper and bake at 200° until the puff pastry is golden brown.
Tips for this recipe
Here are some useful tips to perfectly prepare Salty braid and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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