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Recipe of Salty braid

Recipe of Salty braid

Exquisite recipe to brighten up your evenings and days! Next, I'll explain how to prepare a salty braid.

Recipe Summary

Cooking 30 min
Servings 8
Difficulty Easy
Category Cookies

Ingredients

  • 2 plates puff pastry
  • 200 g cooked ham
  • 150 g sausage
  • 150 g Gouda cheese
  • 1 egg

Join me and let's see how to make Salty braid

Instructions:

    Step 1
  • Roll out the puff pastry and place in the center a layer of slices of sausage, another of cheese and on top of another of sausage.
  • Step 2
  • Carefully make a few cuts in the dough.
  • Step 3
  • We first fold the ends so that it stays closed and place the pieces of excess dough on top of the filling. Then we intertwine the strips on the sides, placing one on each side at a time.
  • Step 4
  • When we have the braid mounted, we spread it with beaten egg.
  • Step 5
  • Repeat the same steps for the cooked ham and cheese braid.
  • Step 6
  • Place the braids in the baking tray on parchment paper and bake at 200° until the puff pastry is golden brown.

Tips for this recipe

Here are some useful tips to perfectly prepare Salty braid and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Salty braid to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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