Recipe of Vegan orange brioche

Ingredients

• 500 g flour
• 8 g yeast
• 50 g pan
• 200 ml vegetable (oat) drink
• 80 ml orange juice
• The zest of 3 oranges
• 40 ml olive oil
• 40 g margarine.

Directions

1. 1

   Put the flour in a bowl

2. 2

   In another bowl, mix the vegetable drink, the orange juice, the margarine, the oil, the yeast, the orange zest and the pan.

3. 3

   Dilute everything well and add the mixture to the flour bowl. Knead very well until you get a very smooth dough and place it in a bowl, cover it with a cloth and let it rest. I had to leave it for quite some time, about an hour and a half approximately.

4. 4

   Once its volume has doubled, we knead it lightly again, removing the air. We divide the dough (I have divided it into 11 80g balls) we shape it into a ball with our hand trying to put pressure on the dough.

5. 5

   Brush the mold with a little olive oil and place the balls, cover and let them rest for another 1 hour and a half.

6. 6

   After the time has passed, I painted them with a mixture of a little olive oil, vegetable drink and turmeric to give it a little more color and I baked it for 20 minutes at 200°C.