Recipe of Corn Mushroom
Huitlacoche, a Mexican delicacy often called corn smut or Mexican truffle, is known for its unique, earthy flavors. This recipe brings those flavors to life by blending fresh vegetables and cheese, creating delectable vegetarian tacos wrapped in corn tortillas. It's a delightful way to savor the essence of Mexico's culinary heritage.
4
Servings
45 min
Preparation
Intermediate
Corn
Ingredients
- 1 cup fresh huitlacoche
- 2 cups corn kernels
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 8 small corn tortillas
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Lime wedges for serving
Join me and let's see how to make Corn Mushroom
Instructions:
- Heat oil in a skillet over medium heat.
- Sauté onions and garlic until translucent.
- Add huitlacoche, corn, and red bell pepper. Cook for 10-15 minutes until tender.
- Season with salt and pepper, then stir in queso fresco and cilantro.
- Warm the corn tortillas in a dry skillet or microwave.
- Spoon the huitlacoche mixture onto each tortilla.
- Serve with lime wedges for extra flavor. Enjoy your huitlacoche tacos!
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