Desserts Easy

Recipe of Gluten-free pea brownie

Name: Gluten-free pea brownie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 240-250 gr. boiled peas; 2 eggs + 50 g of egg whites (or 3 eggs); 40 g of 100% cocoa (or 25% of Colacao Noir + 15% of 100% cocoa); 40 g erythritol or 30 g of sugar (I recommend coconut sugar because it's healthier); 1 tablespoon baking powder; 1/3 teaspoon of instant coffee; 1/3 teaspoon of vanilla

Today I will show you how to prepare gluten-free pea brownie, although it seems a little strange, peas are the ones that replace flour.

Its flavor is extraordinary because of chocolate.

Prep

15 min

Cook

35 min

Servings

Ingredients

240-250 gr. boiled peas
2 eggs + 50 g of egg whites (or 3 eggs)
40 g of 100% cocoa (or 25% of Colacao Noir + 15% of 100% cocoa)
40 g erythritol or 30 g of sugar (I recommend coconut sugar because it's healthier)
1 tablespoon baking powder
1/3 teaspoon of instant coffee
1/3 teaspoon of vanilla

Directions

1
Mix all the ingredients, add the peas at the end and whisk
2
Put it in the mold, you can put chopped nuts on top and even if you are a fan of chocolate fill it with chocolate chips
3
Put in the preheated oven at 180 degrees for 30-35 minutes

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