Vida Recetas Editorial
Guacamole is one of the most popular Mexican sauces in the world, and its main ingredient is avocado, which gives it that creamy texture and unmistakable flavor. This classic recipe combines avocado with onion, tomato, serrano chili, and a touch of lime, resulting in a perfect accompaniment for tacos, nachos, or simply to spread on bread.
Originating in Mexico, guacamole has been prepared since the Aztec era. Although there are many variations (with mango, pomegranate, or without tomato), this traditional version is ideal for those seeking a balance between freshness and spiciness. It is easy to make and perfect for beginners in the kitchen.
Serve the guacamole in a bowl and accompany it with tortilla chips or use it as a dressing for your favorite dishes. A simple recipe that always succeeds!
Prep
10 min
Servings
4
Calories
180 kcal
First peel and remove the cuesco, grind the avocado.
Add the ground avocado with the onion and tomato already cut in brunoise.
Cut the chili or jalapeño into rings and add to the mixture.
Spice up and adjust flavor.
Add the fresh cilantro at the end and serve in a bowl.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
