Gluten-free chocolate chip cookies.
30 min
You can accompany it with coffee. tea or a soft drink of your choice.
Prep
5 min
Cook
10 min
Servings
4
Crush the bananas until a homogeneous paste is obtained.
Add the oat flakes, mixing well. We should have a dough that is easy to work with our hands (if we wet them, the easier it will be).
We form balls and crush them to have the cookies. Place them on baking paper and 10/12 minutes at 180 degrees