Recipe of Baked beef dumplings

Ingredients

• 2 packs of small Buittoni Dumpling Tapas
• 2 green peppers or 1 red and 1 green
• 1 finely chopped onion
• 2 peeled, grated and sliced carrots
• A splash of beer
• 500 g minced meat to taste
• Cook 2/3 hard-boiled eggs
• 1 jar of tomato or homemade tomato, to taste, I use Orlando brand
• Grated cheese to taste 100g or less, of your preference or mixed
• Spices for meat to taste. I put it:
• 2 teaspoons Oregano
• 1/2 tablet vegetable broth
• 1 pinch of sweet and hot red paprika
• Pinch of cumin
• To taste nutmeg
• Two egg yolks for brushing

Directions

1. 1

   Mix all the spices with the meat and keep it to rest for a while

2. 2

   Cook the eggs in boiling water for about 5-8 minutes. Depending on when you throw the eggs before or after boiling.

3. 3

   Saute the diced onion, diced peppers and diced carrots in olive oil.

4. 4

   Once the vegetables are golden brown, add the half Avecrem and the meat. Add salt to taste and stir so that the meat is finely chopped and does not stick.

5. 5

   When the meat is half done, add the splash of beer.

6. 6

   Once a while pass by and consume the beer, set aside.

7. 7

   Grab a spoon, a tray and the empanada lids

8. 8

   Put baking paper and add a small teaspoon of the meat with vegetables

9. 9

   Chopped egg to taste, fried tomato to taste and the cheese of your choice to taste as well.

10. 10

    Fold them in half and close the folds with a fork

11. 11

    Brush them with egg yolk, small amount

12. 12

    Preheat oven to 200°C for about 10/15 minutes.

13. 13

    Put half of the dumplings made in the tray with baking paper so as not to overload and be able to turn around.

14. 14

    Brown until it turns brown, about 10 minutes, with the heat set on both sides.

15. 15

    Take it out, turn it all over, brush again with egg filling and put it in the oven again for another 10 minutes and that's it.