Recipe of Beigli
Beigli, a classic Hungarian pastry, is a beloved treat during special occasions like Christmas and Easter. These sweet rolls are filled with either poppy seed or walnut, offering a delightful, nutty flavor that's perfect for festive gatherings. Add Beigli to your holiday dessert table for a touch of Hungarian tradition.
32
Servings
90 min
Preparation
Intermediate
Desserts
Ingredients
- Ingredients (for Poppy Seed Filling):
- 1 cup ground poppy seeds
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- Grated zest of 1 lemon
- 1 teaspoon vanilla extract
- Ingredients (for Walnut Filling):
- 2 cups ground walnuts
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup raisins
- Grated zest of 1 lemon
- 1 teaspoon vanilla extract
- Dough Ingredients:
- 4 cups all-purpose flour
- 1 cup unsalted butter, cubed
- 2 egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup sour cream
- 1 package active dry yeast
- 1/4 cup warm milk
Join me and let's see how to make Beigli
Instructions:
- Instructions (for Poppy Seed Filling):
- In a saucepan, combine ground poppy seeds, granulated sugar, milk, and butter. Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in raisins, chopped walnuts, lemon zest, and vanilla extract. Allow it to cool.
- Instructions (for Walnut Filling):
- In a saucepan, combine ground walnuts, granulated sugar, milk, and butter. Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in raisins, lemon zest, and vanilla extract. Let it cool.
- Dough Instructions:
- Dissolve the yeast in warm milk and let it sit for a few minutes until it foams.
- In a large bowl, mix the flour, sugar, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
- Stir in the yeast-milk mixture, egg yolks, and sour cream. Knead the dough until smooth. Divide it into two portions.
- Roll each portion into a rectangle, then spread the desired filling evenly.
- Roll up the dough tightly, sealing the edges. Place them on a baking sheet.
- Preheat your oven to 180°C (350°F). Bake the rolls for about 25-30 minutes, until they are golden brown.
- Let them cool before slicing into rounds. Enjoy your homemade Beigli!
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