Recipe of Beigli
Beigli, a classic Hungarian pastry, is a beloved treat during special occasions like Christmas and Easter. These sweet rolls are filled with either poppy seed or walnut, offering a delightful, nutty flavor that's perfect for festive gatherings. Add Beigli to your holiday dessert table for a touch of Hungarian tradition.
Recipe Summary
Preparation
90 min
Servings
32
Difficulty
Intermediate
Category
Desserts
Ingredients
- Ingredients (for Poppy Seed Filling):
- 1 cup ground poppy seeds
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- Grated zest of 1 lemon
- 1 teaspoon vanilla extract
- Ingredients (for Walnut Filling):
- 2 cups ground walnuts
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup raisins
- Grated zest of 1 lemon
- 1 teaspoon vanilla extract
- Dough Ingredients:
- 4 cups all-purpose flour
- 1 cup unsalted butter, cubed
- 2 egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup sour cream
- 1 package active dry yeast
- 1/4 cup warm milk
Join me and let's see how to make Beigli
Instructions:
- Instructions (for Poppy Seed Filling):
- In a saucepan, combine ground poppy seeds, granulated sugar, milk, and butter. Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in raisins, chopped walnuts, lemon zest, and vanilla extract. Allow it to cool.
- Instructions (for Walnut Filling):
- In a saucepan, combine ground walnuts, granulated sugar, milk, and butter. Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in raisins, lemon zest, and vanilla extract. Let it cool.
- Dough Instructions:
- Dissolve the yeast in warm milk and let it sit for a few minutes until it foams.
- In a large bowl, mix the flour, sugar, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
- Stir in the yeast-milk mixture, egg yolks, and sour cream. Knead the dough until smooth. Divide it into two portions.
- Roll each portion into a rectangle, then spread the desired filling evenly.
- Roll up the dough tightly, sealing the edges. Place them on a baking sheet.
- Preheat your oven to 180°C (350°F). Bake the rolls for about 25-30 minutes, until they are golden brown.
- Let them cool before slicing into rounds. Enjoy your homemade Beigli!
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Tips for this recipe
Here are some useful tips to perfectly prepare Beigli and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beigli to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 32 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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