Today you will learn how to prepare fruits in your main courses, we will teach you how to prepare bitter melon sautéed, a shellfish-based dish, well dressed and with the dynamic that melon gives it. Bitter melon is a type of fruit of Asian origin, characterized by providing special benefits to people who consume it. In this case, it is used to give a special flavor to this seafood dish. If you like seafood dishes, you have to try this tasty preparation of breaded shrimp.
Prep
15 min
Cook
10 min
Servings
4
Calories
197 kcal
Wash and cut all ingredients thoroughly.
Brown the garlic in a wok or Chinese pan with very hot oil so that the ingredients release their juice.
Then, integrate the melon and shrimp, do a couple of circular turns and let them cook taking into account that they do not lose their crunch.
Everything has to be al dente after 3 minutes, mix in and mix the Chinese beans, salt and oyster sauce.
Turn off and add a touch of Young Living ginger vitality oil and sesame oil.
Remove from the stove and serve.
