Recipe of Cauliflower broth

Ingredients

• 100g of cauliflower sprigs or half a small cauliflower
• 200 cc of fat-free meat or bone broth
• 2 teaspoons of finely chopped parsley
• salt
• white pepper

Directions

1. 1

   The cleaned and washed cauliflower is put pointed and laughed in salted water for 15 to 20 minutes.

2. 2

   These are frozen cauliflower sprigs, follow the instructions on the package.

3. 3

   They are boiled briefly in a water bath in 200 cc of Cauliflower Water closest to the.

4. 4

   Add the cauliflower or twigs and let it boil again.

5. 5

   Season with salt and white pepper and sprinkle with parsley before serving the soup.