Recipe of Champorado

Join me and let's see how to make Champorado

Instructions:

Step 1
• Rinse the glutinous rice under cold water until the water runs clear. Drain well.
Step 2
• In a large pot, combine the glutinous rice and water. Bring to a boil, then reduce the heat to low and simmer for about 20-25 minutes or until the rice is tender and the mixture thickens, stirring occasionally.
Step 3
• In a separate bowl, mix the cocoa powder, sugar, and a pinch of salt with a little water to form a paste.
Step 4
• Stir the cocoa paste into the rice mixture and continue to cook over low heat, stirring constantly, until the champorado thickens and becomes smooth (about 5-7 minutes).
Step 5
• Add the evaporated milk and condensed milk, and stir until well combined. Cook for an additional 2-3 minutes.
Step 6
• Remove from heat and let it cool slightly.
Step 7
• Serve the champorado hot, garnished with tuyo or dilis if desired.
Step 8
• Enjoy your homemade Champorado!