How difficult is it to prepare Champorado?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Champorado?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 21 de Sep de 2023

Champorado

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Try this easy Champorado recipe for a delicious taste of the Philippines – a chocolatey rice porridge that's perfect for breakfast or dessert.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

1 cup glutinous rice 1/2 cup cocoa powder 1 cup sugar 4 cups water 1/2 cup evaporated milk 1/4 cup condensed milk Pinch of salt Tuyo (dried fish) or dilis (anchovies) for topping (optional)

Instructions

Step 1

Rinse the glutinous rice under cold water until the water runs clear. Drain well.

Step 2

In a large pot, combine the glutinous rice and water. Bring to a boil, then reduce the heat to low and simmer for about 20-25 minutes or until the rice is tender and the mixture thickens, stirring occasionally.

Step 3

In a separate bowl, mix the cocoa powder, sugar, and a pinch of salt with a little water to form a paste.

Step 4

Stir the cocoa paste into the rice mixture and continue to cook over low heat, stirring constantly, until the champorado thickens and becomes smooth (about 5-7 minutes).