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Recipe of Chocolate pa de pessic fit en lékué
For a special day a provocative sweet with family company, I come to tell you how to prepare a divine and charming Xocolata pa de pessic fit in Lékué.
For you to enjoy, add showers of chopped peanuts.
Recipe Summary
Cooking
20 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Crush the banana and mix with the rest of the ingredients except 85% chocolate.
2
Step 2
Grease the Lékué steam case, pour the mixture inside and place in the microwave, cook at maximum power (800W) for up to 5 minutes.
3
Step 3
Melt the 85% chocolate in 30 seconds in the microwave, taking care not to burn it. Coat the cake with the melted chocolate.
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate pa de pessic fit en lékué and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate pa de pessic fit en lékué to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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