Recipe of Chocolate pa de pessic fit en lékué
For a special day a provocative sweet with family company, I come to tell you how to prepare a divine and charming Xocolata pa de pessic fit in Lékué.
For you to enjoy, add showers of chopped peanuts.
Recipe Summary
Cooking
20 min
Servings
8
Difficulty
Easy
Category
Desserts
Ingredients
- 2 ripe Canarian bananas
- 2 tsp erythritol
- 10 g almond flour
- 80 g oat drink
- 2 tablespoons organic wholemeal oatmeal
- 4 teaspoons fat-free, unsweetened pure cocoa powder
- 1/2 sachet (double) El Tigre gasifier
- 1/2 teaspoon vanilla essence
- 40 g 85% sugar-free chocolate.
Join me and let's see how to make Chocolate pa de pessic fit en lékué
Instructions:
- Crush the banana and mix with the rest of the ingredients except 85% chocolate.
- Grease the Lékué steam case, pour the mixture inside and place in the microwave, cook at maximum power (800W) for up to 5 minutes.
- Melt the 85% chocolate in 30 seconds in the microwave, taking care not to burn it. Coat the cake with the melted chocolate.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate pa de pessic fit en lékué and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate pa de pessic fit en lékué to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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