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Recipe of Chocolate pa de pessic fit en lékué

Recipe of Chocolate pa de pessic fit en lékué

For a special day a provocative sweet with family company, I come to tell you how to prepare a divine and charming Xocolata pa de pessic fit in Lékué.

For you to enjoy, add showers of chopped peanuts.

Recipe Summary

Cooking 20 min
Servings 8
Difficulty Easy
Category Desserts

Ingredients

  • 2 ripe Canarian bananas
  • 2 tsp erythritol
  • 10 g almond flour
  • 80 g oat drink
  • 2 tablespoons organic wholemeal oatmeal
  • 4 teaspoons fat-free, unsweetened pure cocoa powder
  • 1/2 sachet (double) El Tigre gasifier
  • 1/2 teaspoon vanilla essence
  • 40 g 85% sugar-free chocolate.

Join me and let's see how to make Chocolate pa de pessic fit en lékué

Instructions:

    Step 1
  • Crush the banana and mix with the rest of the ingredients except 85% chocolate.
  • Step 2
  • Grease the Lékué steam case, pour the mixture inside and place in the microwave, cook at maximum power (800W) for up to 5 minutes.
  • Step 3
  • Melt the 85% chocolate in 30 seconds in the microwave, taking care not to burn it. Coat the cake with the melted chocolate.

Tips for this recipe

Here are some useful tips to perfectly prepare Chocolate pa de pessic fit en lékué and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chocolate pa de pessic fit en lékué to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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