Recipe of Corn, tuna and hard-boiled egg croquettes

Ingredients

• 1 can sweet corn
• 2 cans of tuna
• 2 hard-boiled eggs
• 1 onion
• 2 cloves garlic
• 1 Avecrem fish pill
• 150-200 g flour
• 1/2 l milk
• 1 spoon butter
• Olive oil
• Sal
• Pimienta
• Chopped coriander
• For breading: Flour, eggs and breadcrumbs

Directions

1. 1

   Drain the tuna and corn. Chop the corn through a grinder. Peel and chop the onion and garlic. Peel and chop the hard-boiled egg. Fry the onion and garlic in a saucepan with butter and oil, add the crumbled Avecrem and coriander, stir.

2. 2

   Add the corn and tuna, stir. Add the hard-boiled egg, stir. Add the flour, stir. Add the milk, stir. Salt and pepper the dough. Put the croquette dough on a tray. Let the dough cool down.

3. 3

   Form the croquettes. Pass the croquettes through flour, beaten eggs and breadcrumbs.

4. 4

   Transfer the croquettes to a tupper. Store in the freezer until ready to use the croquettes.