Today we will make a delicate and tasty coconut ball dessert to share with the family at snack time.
You can add honey to taste.
Servings
6
We mix the condensed milk with the coconut, all well integrated and put it in a covered bowl in the fridge until the next day, we make balls by taking portions with a spoon and taking them to the freezer for a few hours, we melt the chocolate with the butter in a water bath and we bathe the the balls and leave them on onion paper, take them to the fridge to harden the chocolate.
If you want them with syrup, put the sugar with the water and the vanilla in a saucepan and let it thicken a little, add the coconut, mix well and put them in the fridge covered until the next day and proceed just like those with condensed milk.
What a sweet treat, serving fresh from the fridge and keeping them in the fridge, I have kept them little hahahaha, I don't have one left, the good thing is that you can always do them again.
A sweet treat this time that I love and on top of that homemade, you couldn't ask for more. You're going to sign up
