Recipe of Spiced chickpeas with fried egg

Ingredients

• 1 jar of chickpeas
• 1/2 scallion
• 1 garlic
• Strips red pepper in
• Pepper mix
• Dried Garlic and Parsley
• Cumin
• Food coloring
• 2-3 tablespoons tomato
• 1 splash of water.

Directions

1. 1

   In a frying pan with a teaspoon of oil, we will fry half a scallion and a garlic finely chopped.

2. 2

   Then we will put some strips of bell pepper, leave for a few minutes and add 2-3 tablespoons of tomato. Let it do for a few minutes and then add the chickpeas.

3. 3

   Once the chickpeas have been added, we will add: a mixture of peppers, garlic and dried parsley, cumin, food coloring, all to taste. We'll add a splash of water and let the chickpeas do. I didn't add salt, because of my partner, so I could leave him a plate to eat tomorrow. You can add salt, although I assure you that they were delicious and tasty without adding it.

4. 4

   Finally, we make a fried egg and the dish is ready.

5. 5

   BON APPETIT.