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Recipe of Easy cup of strawberries and mascarpone

Discover how to make a delicious strawberry and mascarpone cup with this easy and elegant recipe, ideal for surprising your family or guests. This cup combines the freshness of macerated strawberries with the smoothness of mascarpone and whipped cream, creating a light yet indulgent dessert. Originally from Italian cuisine, this preparation has become popular for its simplicity and balanced flavor, perfect for any special occasion or to treat yourself on any given day.

Why does this strawberry recipe work?

The key lies in the texture: semi-whipped cream adds air and lightness, while mascarpone provides creaminess and a milky touch that contrasts with the natural acidity of strawberries. Additionally, the strawberry coulis with gelatin adds shine and an extra layer of flavor that elevates the whole. This recipe is ideal for those looking for a quick, no-bake dessert with easy-to-find ingredients. You can adapt it by using frozen strawberries or substituting the jam with fresh crushed fruit.

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Recipe of Easy cup of strawberries and mascarpone
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Cook

30 min

Servings

4

Ingredients

Directions

  1. 1

    We wash the strawberries thoroughly without removing the stalk.

  2. 2

    Chop and marinate with 2 tablespoons of sugar for at least 20 minutes.

  3. 3

    Semi-assemble the very cold cream with 3 tablespoons of sugar

  4. 4

    Whisk the Mascarpone cheese with the 3 tablespoons of strawberry jam with rods. Add the whipped cream with enveloping movements and put it in a pastry bag with a curly nozzle.

  5. 5

    Hydrate the gelatin leaf in cold water for 5 minutes.

  6. 6

    For the strawberry coulis: In a saucepan we pour about 3 tablespoons of strawberry jam with 3 tablespoons of water, bring to a gentle boil while stirring. Crush, return to the heat and bring to the boil again to remove air bubbles, remove and dilute the gelatin by stirring. Let it temper.

  7. 7

    Assembly: put the macerated strawberries on the bottom of the glass, distribute the Mascarpone cream with the help of the pastry bag and cover with the strawberry coulis.

  8. 8

    We put them in the fridge until ready to consume.

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