Recipe of Easy cup of strawberries and mascarpone

Join me and let's see how to make Easy cup of strawberries and mascarpone

Instructions:

Step 1
• We wash the strawberries thoroughly without removing the stalk.
Step 2
• Chop and marinate with 2 tablespoons of sugar for at least 20 minutes.
Step 3
• Semi-assemble the very cold cream with 3 tablespoons of sugar
Step 4
• Whisk the Mascarpone cheese with the 3 tablespoons of strawberry jam with rods. Add the whipped cream with enveloping movements and put it in a pastry bag with a curly nozzle.
Step 5
• Hydrate the gelatin leaf in cold water for 5 minutes.
Step 6
• For the strawberry coulis: In a saucepan we pour about 3 tablespoons of strawberry jam with 3 tablespoons of water, bring to a gentle boil while stirring. Crush, return to the heat and bring to the boil again to remove air bubbles, remove and dilute the gelatin by stirring. Let it temper.
Step 7
• Assembly: put the macerated strawberries on the bottom of the glass, distribute the Mascarpone cream with the help of the pastry bag and cover with the strawberry coulis.
Step 8
• We put them in the fridge until ready to consume.