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Recipe of Easy cup of strawberries and mascarpone
To pamper a member of your family, here is this delicious recipe. I will explain step by step how to prepare a strawberry glass
.Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We wash the strawberries thoroughly without removing the stalk.
2
Step 2
Chop and marinate with 2 tablespoons of sugar for at least 20 minutes.
3
Step 3
Semi-assemble the very cold cream with 3 tablespoons of sugar
4
Step 4
Whisk the Mascarpone cheese with the 3 tablespoons of strawberry jam with rods. Add the whipped cream with enveloping movements and put it in a pastry bag with a curly nozzle.
5
Step 5
Hydrate the gelatin leaf in cold water for 5 minutes.
6
Step 6
For the strawberry coulis: In a saucepan we pour about 3 tablespoons of strawberry jam with 3 tablespoons of water, bring to a gentle boil while stirring. Crush, return to the heat and bring to the boil again to remove air bubbles, remove and dilute the gelatin by stirring. Let it temper.
7
Step 7
Assembly: put the macerated strawberries on the bottom of the glass, distribute the Mascarpone cream with the help of the pastry bag and cover with the strawberry coulis.
8
Step 8
We put them in the fridge until ready to consume.
Tips for this recipe
Here are some useful tips to perfectly prepare Easy cup of strawberries and mascarpone and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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