Recipe of Escalopa

Ingredients

• 6 veal steaks
• 20 ml red wine
• 3 tablespoons breadcrumbs
• 1 egg
• 4 cloves garlic
• Some fresh parsley leaves
• Herbal salt

Directions

1. 1

   Mix the wine with the herbal salt and brush the fillets. Let it rest in the fridge for at least an hour

2. 2

   Chop the garlic and parsley together with the breadcrumbs

3. 3

   Beat an egg and pass the fillets first through an egg and then through breadcrumbs.

4. 4

   Heat a frying pan with oil and fry the scallops to taste

5. 5

   Remove in a tray with absorbent paper to remove excess oil

6. 6

   After a couple of minutes we serve