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Finnish Christmas tarts
Joulutorttu, or Finnish Christmas tarts, are a delightful holiday treat that combines flaky pastry, plum jam, and a unique star-shaped design. These tarts are a cherished part of Finnish Christmas traditions, often enjoyed with a hot cup of coffee or tea. Follow this recipe to create your own batch of these delicious tarts and infuse your home with the scents and flavors of a Finnish Christmas.
Recipe Summary
Preparation
45 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
2
Step 2
Roll out the thawed puff pastry sheet and cut it into 12 even squares.
3
Step 3
In the center of each square, place a teaspoon of plum jam.
4
Step 4
To create the iconic star shape, make diagonal cuts from each corner of the square, stopping just short of the jam.
5
Step 5
Fold every other corner of the square towards the center, slightly overlapping the jam.
6
Step 6
Beat the egg and brush it over the pastries for a golden finish.
7
Step 7
Place the tarts on the prepared baking sheet and bake for about 15-20 minutes or until they are beautifully golden and puffed.
8
Step 8
Let the tarts cool slightly, and then dust them with powdered sugar.
9
Step 9
Serve with a dollop of whipped cream and enjoy your homemade Joulutorttu. Hyvää joulua! (Merry Christmas!)
Tips for this recipe
Here are some useful tips to perfectly prepare Finnish Christmas tarts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Finnish Christmas tarts to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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