Recipe of Finnish Christmas tarts

Join me and let's see how to make Finnish Christmas tarts

Instructions:

Step 1
• Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Step 2
• Roll out the thawed puff pastry sheet and cut it into 12 even squares.
Step 3
• In the center of each square, place a teaspoon of plum jam.
Step 4
• To create the iconic star shape, make diagonal cuts from each corner of the square, stopping just short of the jam.
Step 5
• Fold every other corner of the square towards the center, slightly overlapping the jam.
Step 6
• Beat the egg and brush it over the pastries for a golden finish.
Step 7
• Place the tarts on the prepared baking sheet and bake for about 15-20 minutes or until they are beautifully golden and puffed.
Step 8
• Let the tarts cool slightly, and then dust them with powdered sugar.
Step 9
• Serve with a dollop of whipped cream and enjoy your homemade Joulutorttu. Hyvää joulua! (Merry Christmas!)