Recipe of Gajar ka Halwa

Join me and let's see how to make Gajar ka Halwa

Instructions:

Step 1
• Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on low heat for 10-15 minutes until they turn soft and release a sweet aroma.
Step 2
• Pour in the milk and let it simmer on low heat. Stir occasionally, and allow the carrots to absorb the milk until it thickens.
Step 3
• Add sugar and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the carrots.
Step 4
• Mix in the chopped nuts, cardamom powder, and saffron strands (if using). Cook for another 5-10 minutes.
Step 5
• Remove from heat and garnish with raisins (if desired).
Step 6
• Serve your Gajar ka Halwa hot or chilled, as per your preference. Enjoy the delightful flavors of this classic Indian dessert!