How difficult is it to prepare Gajar ka Halwa?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gajar ka Halwa?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 07 de Nov de 2023

Recipe of Gajar ka Halwa

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Gajar ka Halwa, a beloved Indian dessert, is a rich and aromatic carrot pudding made with grated carrots, milk, and ghee. It's a delightful treat, especially during winter, and can be served hot or cold. This easy recipe will guide you to make a mouthwatering Gajar ka Halwa that your family and friends will love.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Easy

Ingredients

500g carrots, peeled and grated 2 cups whole milk 1/4 cup ghee (clarified butter) 1/2 cup sugar 1/4 cup chopped nuts (cashews, almonds, and pistachios) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1 tablespoon raisins (optional)

Instructions

Step 1

Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on low heat for 10-15 minutes until they turn soft and release a sweet aroma.