Desserts
Easy
Malva Pudding
60 min
Desserts
Easy
Recipe of Gajar ka Halwa
Gajar ka Halwa is a traditional Indian dessert, a delicious pudding made with carrots that combines the natural sweetness of carrots with the creaminess of milk and the aroma of cardamom. Originating from northern India, this sweet is especially popular during winter and at festive celebrations. Its texture is dense and moist, with a nutty and spiced flavor that makes it irresistible.
Why it works
This pudding is easy to make with simple ingredients, but the result is spectacular. Slowly sautéing the carrots in ghee intensifies their flavor, while the milk reduces slowly to create a creamy base. It's perfect for those seeking a comforting and flavorful dessert, ideal to serve warm on a cold night or chilled as a snack.
Variations and tips
- You can add condensed milk for a sweeter and richer version.
- For a healthier twist, substitute sugar with honey or dates.
- For a smoother texture, use young and tender carrots.
This easy recipe will let you enjoy authentic Gajar ka Halwa at home, surprising your family with an exotic and delicious dessert.
Prep
45 min
Servings
4
Ingredients
Directions
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1
Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on low heat for 10-15 minutes until they turn soft and release a sweet aroma.
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2
Pour in the milk and let it simmer on low heat. Stir occasionally, and allow the carrots to absorb the milk until it thickens.
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3
Add sugar and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the carrots.
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4
Mix in the chopped nuts, cardamom powder, and saffron strands (if using). Cook for another 5-10 minutes.
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5
Remove from heat and garnish with raisins (if desired).
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6
Serve your Gajar ka Halwa hot or chilled, as per your preference. Enjoy the delightful flavors of this classic Indian dessert!
