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Recipe of Gajar ka Halwa

Recipe of Gajar ka Halwa
Gajar ka Halwa, a beloved Indian dessert, is a rich and aromatic carrot pudding made with grated carrots, milk, and ghee. It's a delightful treat, especially during winter, and can be served hot or cold. This easy recipe will guide you to make a mouthwatering Gajar ka Halwa that your family and friends will love.

Recipe Summary

Preparation 45 min
Servings 4
Difficulty Easy
4 Servings
45 min Preparation
Easy
Desserts

Ingredients

  • 500g carrots, peeled and grated
  • 2 cups whole milk
  • 1/4 cup ghee (clarified butter)
  • 1/2 cup sugar
  • 1/4 cup chopped nuts (cashews, almonds, and pistachios)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • 1 tablespoon raisins (optional)

Join me and let's see how to make Gajar ka Halwa

Instructions:

    Step 1
  • Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on low heat for 10-15 minutes until they turn soft and release a sweet aroma.
  • Step 2
  • Pour in the milk and let it simmer on low heat. Stir occasionally, and allow the carrots to absorb the milk until it thickens.
  • Step 3
  • Add sugar and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the carrots.
  • Step 4
  • Mix in the chopped nuts, cardamom powder, and saffron strands (if using). Cook for another 5-10 minutes.
  • Step 5
  • Remove from heat and garnish with raisins (if desired).
  • Step 6
  • Serve your Gajar ka Halwa hot or chilled, as per your preference. Enjoy the delightful flavors of this classic Indian dessert!

Tips for this recipe

Here are some useful tips to perfectly prepare Gajar ka Halwa and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Gajar ka Halwa to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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