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Desserts

Kutia

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Recipe of Kutia
Kutia is a traditional Ukrainian Christmas dish that symbolizes the unity of family and the cycle of life. This sweet wheat berry pudding is a must-have at the festive table. It's easy to prepare and brings warmth to your holiday celebrations.

Recipe Summary

Preparation

40 min

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Rinse the wheat berries and soak them in water for 8 hours or overnight.
2

Step 2

Drain the soaked wheat berries and transfer them to a large pot. Add 2-3 cups of water and bring to a boil. Reduce heat, cover, and simmer for 1-1.5 hours or until the wheat berries are tender. Drain any excess water.
3

Step 3

While the wheat berries are cooking, grind the poppy seeds in a food processor or grinder until they are finely ground.
4

Step 4

In a large mixing bowl, combine the cooked wheat berries, ground poppy seeds, honey, chopped walnuts, dried fruits, slivered almonds, and salt. Mix well.
5

Step 5

Let the kutia sit for 10-15 minutes to allow the flavors to meld together.
6

Step 6

Serve kutia at room temperature as a delightful and symbolic dessert during your Ukrainian Christmas celebration. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Kutia and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Kutia to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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