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Recipe of Lima's sigh
Today I will show you how to prepare Suspiro Limeño, it is a pastry recipe based on very rich eggs and sugar and ideal for parties.
You can add delicacy or liquid chocolate to them.
Recipe Summary
Preparation
5 min
Cooking
20 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Separate the yolks from the whites
2
Step 2
Put the condensed and evaporated milk in a pot and add the 5 yolks, keep on medium heat for 20 minutes without letting it boil
3
Step 3
Once warm, add it in small glasses, as in this case, once cold add the Swiss meringue, made with 5 egg whites
4
Step 4
Sprinkle with cinnamon to taste, refrigerate and serve as dessert
Tips for this recipe
Here are some useful tips to perfectly prepare Lima's sigh and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Lima's sigh to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 20 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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