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Recipe of Lolly Cake

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Recipe of Lolly Cake
Indulge in the iconic Kiwi treat - New Zealand Lolly Cake! A no-bake delight filled with colorful sweets, biscuits, and a touch of nostalgia.

Recipe Summary

Preparation

20 min

Servings

12

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Crush the biscuits into small pieces, but not too fine.
2

Step 2

In a saucepan, melt the butter and sweetened condensed milk over low heat, stirring until well combined.
3

Step 3

Remove from heat and pour the butter mixture over the crushed biscuits. Mix until all biscuits are coated.
4

Step 4

Add the chopped lollies and desiccated coconut to the biscuit mixture. Stir until evenly distributed.
5

Step 5

Lay out a sheet of plastic wrap and transfer the mixture onto it.
6

Step 6

Shape the mixture into a log shape, about 25cm long, using the plastic wrap to help you roll and mold it.
7

Step 7

Roll the log in sprinkles if desired for a colorful finish.
8

Step 8

Wrap the log tightly in plastic wrap and refrigerate for at least 2-3 hours, or until it becomes firm.
9

Step 9

Once set, slice into rounds and serve. Enjoy your nostalgic New Zealand Lolly Cake!

Tips for this recipe

Here are some useful tips to perfectly prepare Lolly Cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lolly Cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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