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Recipe of Lolly Cake
Indulge in the iconic Kiwi treat - New Zealand Lolly Cake! A no-bake delight filled with colorful sweets, biscuits, and a touch of nostalgia.
Recipe Summary
Preparation
20 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Crush the biscuits into small pieces, but not too fine.
2
Step 2
In a saucepan, melt the butter and sweetened condensed milk over low heat, stirring until well combined.
3
Step 3
Remove from heat and pour the butter mixture over the crushed biscuits. Mix until all biscuits are coated.
4
Step 4
Add the chopped lollies and desiccated coconut to the biscuit mixture. Stir until evenly distributed.
5
Step 5
Lay out a sheet of plastic wrap and transfer the mixture onto it.
6
Step 6
Shape the mixture into a log shape, about 25cm long, using the plastic wrap to help you roll and mold it.
7
Step 7
Roll the log in sprinkles if desired for a colorful finish.
8
Step 8
Wrap the log tightly in plastic wrap and refrigerate for at least 2-3 hours, or until it becomes firm.
9
Step 9
Once set, slice into rounds and serve. Enjoy your nostalgic New Zealand Lolly Cake!
Tips for this recipe
Here are some useful tips to perfectly prepare Lolly Cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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