Recipe of Mexican Hot Chocolate Mocha

Ingredients

• 2 cups of brewed coffee
• 2 cups of milk
• 4 ounces of semi-sweet chocolate, chopped
• 2 tablespoons of cocoa powder
• 2 tablespoons of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of chili powder (adjust to taste)
• Whipped cream and cinnamon sticks for garnish

Directions

1. 1

   In a saucepan, heat the milk over medium heat until it's steaming but not boiling.

2. 2

   Add the chopped chocolate, cocoa powder, sugar, cinnamon, and chili powder. Stir until everything is melted and well combined.

3. 3

   Pour the brewed coffee into two mugs.

4. 4

   Divide the hot chocolate mixture between the mugs, stirring to combine.

5. 5

   Top with whipped cream and garnish with cinnamon sticks.

6. 6

   Enjoy your Mexican Hot Chocolate Mocha!