Recipe of Lolly Cake

Ingredients

• 200g (7 oz) of plain biscuits (e.g., malt biscuits)
• 120g (4 oz) of butter
• 1/2 cup sweetened condensed milk
• 150g (5 oz) of mixed lollies (e.g., fruit puffs or Eskimo lollies), chopped
• 1 cup desiccated coconut
• Sprinkles (optional, for decoration)

Directions

1. 1

   Crush the biscuits into small pieces, but not too fine.

2. 2

   In a saucepan, melt the butter and sweetened condensed milk over low heat, stirring until well combined.

3. 3

   Remove from heat and pour the butter mixture over the crushed biscuits. Mix until all biscuits are coated.

4. 4

   Add the chopped lollies and desiccated coconut to the biscuit mixture. Stir until evenly distributed.

5. 5

   Lay out a sheet of plastic wrap and transfer the mixture onto it.

6. 6

   Shape the mixture into a log shape, about 25cm long, using the plastic wrap to help you roll and mold it.

7. 7

   Roll the log in sprinkles if desired for a colorful finish.

8. 8

   Wrap the log tightly in plastic wrap and refrigerate for at least 2-3 hours, or until it becomes firm.

9. 9

   Once set, slice into rounds and serve. Enjoy your nostalgic New Zealand Lolly Cake!