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Desserts Easy

Recipe of Mickey Mouse cake pops

If you are looking for an easy, fun dessert that kids will love, Mickey Mouse cake pops are the perfect choice. They are delicious cake balls dipped in chocolate, served on a stick, and shaped like Mickey's iconic face. This dessert is ideal for children's parties, birthdays, or simply to surprise the family on a special afternoon.

Their origin dates back to American creative baking, where cake pops have become a classic for their versatility and presentation. The recipe combines the softness of vanilla pound cake with the sweetness of condensed milk and chocolate, creating a tender texture and an irresistible flavor. Although it requires a little patience to shape and coat them in chocolate, the difficulty is low, making it perfect for cooking with kids.

There are many variations: you can use white or milk chocolate, decorate them with colorful sprinkles, or even substitute the pound cake for a chocolate one. The key is that the result is a sweet bite that combines the best of a cake and a lollipop. Go ahead and make them, and enjoy a dessert that everyone will love.

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Recipe of Mickey Mouse cake pops
Image generated with AI

Prep

20 min

Cook

30 min

Servings

15

Calories

175 kcal

Ingredients

Directions

  1. 1

    Crumble the punch in a bowl or container that is convenient to handle.

  2. 2

    Add the condensed milk until it forms a consistent dough.

  3. 3

    With your hands or the help of a measuring spoon, form large balls for Mickey's face and small balls for the ears.

  4. 4

    Dip the tip of the sticks in chocolate and insert them into the large balls. Refrigerate for 20 min.

  5. 5

    Melt the chocolate in a water bath with the butter. Once melted, cool.

  6. 6

    Dip the large and small spheres in the chocolate, place the large ones in a container that keeps them stable and refrigerate for 20 minutes.

  7. 7

    Once the chocolate has solidified, glue the smaller spheres to them with a drop of chocolate, to form the ears and refrigerate 10 more minutes.

  8. 8

    They can be garnished by sprinkling candies on top before refrigerating the pancake.

  9. 9

    Whisk the butter with the sugar in a bowl until creamy, add the egg and vanilla while mixing well.

  10. 10

    Add the flour and mix in an enveloping way until integrated, then add the milk and continue mixing gently.

  11. 11

    Place the mixture in a mold approximately 16 cm in diameter by 10 cm high, or in several small molds, pre-greased and floured.

  12. 12

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

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