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Recipe of Pineapple and vanilla milkshake

This milkshake of pineapple and vanilla is a refreshing and creamy drink, perfect for hot days or as a light dessert. Originating from tropical cuisine, it combines the natural acidity of pineapple with the smoothness of vanilla ice cream, creating an irresistible balance of flavors. It is ideal for those looking for a quick and healthy option, as it only requires two ingredients and a few minutes of preparation. Additionally, it is an excellent way to use ripe pineapples and add vitamin C to your diet.

The recipe is very simple: peel and chop the pineapple, place it in the blender glass along with the vanilla ice cream, and blend until you get a homogeneous mixture. You can adjust the amount of ice cream depending on whether you prefer a thicker or thinner texture. If you want to vary, you can add a touch of coconut milk or a little grated ginger to give it an exotic twist. You can also substitute the ice cream with Greek yogurt for a lighter version. Serve well chilled and garnish with a pineapple slice or some mint leaves.

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Recipe of Pineapple and vanilla milkshake
Image generated with AI

Cook

30 min

Servings

2

Ingredients

Directions

  1. 1

    Peel and chop the natural pineapple.

  2. 2

    With the hand blender, add the pineapple pieces and the vanilla ice cream... and beat, until you get a homogeneous mixture.

  3. 3

    To enjoy!!

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