The Dalky or chocolate cup is a creamy and comforting dessert, ideal for a quick snack or a sweet treat. This homemade recipe, easy to make, is prepared with hazelnut drink, cornstarch, and dark chocolate, achieving a texture similar to pudding. Its origin is associated with traditional spoon desserts, but this vegan and gluten-free version makes it suitable for many diets. Dark chocolate provides antioxidants and an intense flavor, while hazelnut drink adds a soft and aromatic touch. It is perfect for those seeking a balanced sweet, without excess sugar (you can omit it). Variations include topping with whipped cream, nuts, or red fruits. It is served cold, in cups, and its preparation takes less than 15 minutes. An elegant option to surprise your partner or guests, with a result worthy of pastry but without complications. Go ahead and prepare it to enjoy its creaminess!
Cook
10 min
Servings
2
Cold mix the hazelnut drink and the Cornstarch with manual rods.
When it has no lumps, bring it to the fire and add the chocolate and sugar if you want to put it.
Stir continuously until it thickens and pour into two glasses.
Cool in the fridge and garnish with cream on top.
