Recipe of Poffertjes

Join me and let's see how to make Poffertjes

Instructions:

Step 1
• Warm the milk, add the yeast and stir to dissolve.
Step 2
• It's normal for yeast to form bubbles, which means it's reacting to heat.
Step 3
• Let this mixture sit for a few minutes for the yeast to work.
Step 4
• In a large bowl, place the pre-sifted flour, make a hole in the center and slowly pour in the previous mixture.
Step 5
• Stir well, adding the milk a little at a time until there are no lumps.
Step 6
• Add a pinch of salt.
Step 7
• Beat the eggs and add them little by little until the dough is completely united and homogeneous.
Step 8
• Cover it with plastic wrap and let it rest for an hour.
Step 9
• The yeast will make the dough rise.
Step 10
• Grease the special pan for poffertjes with butter and pour.
Step 11
• Let it cook and serve by sprinkling icing sugar.
Step 12
• Turn the poffertjes with a fork when bubbles form on the surface and are golden brown and fry the other side.
Step 13
• When removing them, place them on absorbent paper.
Step 14
• Serve by sprinkling with icing sugar.