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Poffertjes

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Recipe of Poffertjes

Today we want to prepare something sweet that everyone can enjoy. Therefore, we will teach you how to prepare poffertjes, a traditional dessert of Dutch origin. Paffertjes are small sweet pancakes, which are made with fried dough. They are perfect to serve both as a dessert after meals, and also to eat in the afternoon with a good coffee. You can accompany this delicious dessert with a tasty coffee with malicia whiskey

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Recipe Summary

Preparation

30 min

Cooking

15 min

Servings

8

Difficulty

Intermediate

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

Warm the milk, add the yeast and stir to dissolve.
2

Step 2

It's normal for yeast to form bubbles, which means it's reacting to heat.
3

Step 3

Let this mixture sit for a few minutes for the yeast to work.
4

Step 4

In a large bowl, place the pre-sifted flour, make a hole in the center and slowly pour in the previous mixture.
5

Step 5

Stir well, adding the milk a little at a time until there are no lumps.
6

Step 6

Add a pinch of salt.
7

Step 7

Beat the eggs and add them little by little until the dough is completely united and homogeneous.
8

Step 8

Cover it with plastic wrap and let it rest for an hour.
9

Step 9

The yeast will make the dough rise.
10

Step 10

Grease the special pan for poffertjes with butter and pour.
11

Step 11

Let it cook and serve by sprinkling icing sugar.
12

Step 12

Turn the poffertjes with a fork when bubbles form on the surface and are golden brown and fry the other side.
13

Step 13

When removing them, place them on absorbent paper.
14

Step 14

Serve by sprinkling with icing sugar.

Tips for this recipe

Here are some useful tips to perfectly prepare Poffertjes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Poffertjes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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