Rice pudding balls
75 min
260 kcal
Cook
35 min
Servings
10
Saute the onion with the dressings
In a bowl, add the rice, the sauce, the egg and stir.
Start making balls with the rice, put a piece of cheese in the middle and close.
Pass the rice balls through the flour, egg and breadcrumbs, butter the tin and put in the oven for 15 to 20 minutes or until golden brown... I put a sheet of cheese on top to gratin.
Serve with salad, I prepared a salpicón and with that I accompanied it but it can even be with just tomato and it will be perfect.