Recipe of Iced coffee with meringue and almond milk

Ingredients

• Almond milk
• Instant coffee
• Vanilla ice cream
• Sprinkles to decorate
• For the Italian meringue:
• 3 egg whites
• 1 cup sugar
• 1 tsp cream of tartar.

Directions

1. 1

   Meringue: Whisk the egg whites and add 1 teaspoon of cream of tartar and the sugar little by little until the meringue is formed. Refrigerate for a few minutes.

2. 2

   Now add the milk with 1 teaspoon of coffee and add at least 2 vanilla ice cream balls.

3. 3

   Use a long serving spoon and cover with the freshly prepared meringue using a sleeve. Decorate to your heart's content with colorful sprinkles. Serve with the love of always.