Recipe of Salty puffs.

Join me and let's see how to make Salty puffs.

Instructions:

Step 1
• To make the pâté and ham puffs
Step 2
• Take the puff pastry sheet and stretch it a little with the help of a rolling pin, but without leaving it too thin.
Step 3
• We divide it into three rectangular parts. We prick them a little with a fork.
Step 4
• In one of the rectangles we place some slices of cooked ham.
Step 5
• We roll up, so that we have a roll left. When we get to the end, we paint the edge with a little beaten egg, so that it is sealed well. Once we have the roll done and sealed, we paint it on top with the beaten egg and sprinkle grated cheese. Cut it into small pieces of the size we want, better if they are small, to eat all at once.
Step 6
• We do the next roll with the pepper pâté. We seal it the same as the previous roll, and sprinkle with a little pepper. We also cut it into small pieces.
Step 7
• Finally, we make the roll filled with salmon pâté, once sealed and closed, sprinkle it with dill, and cut it as well.
Step 8
• Let's go with the sausage ones.
Step 9
• Cut the puff pastry into square pieces. The size will depend on the size of the sausage. I like the medium ones, because they are more noticeable.
Step 10
• We place a slice of cheese and put the sausage on top. Roll it up, seal it with the egg, as I mentioned before, and cut it into pieces. Paint with egg and bake until golden brown.