Easy cooking recipes
We have 2579 recipes for you and 540 articles 🍲💖
Desserts
•
Recipe of Salty puffs.
To celebrate the wedding anniversary with some delicious pasapalos, here I come to show you how to prepare some savory puffs.
You can add sauce to taste and accompany it with a chocolate drink.
Recipe Summary
Cooking
40 min
Servings
15
Difficulty
Easy
Ingredients
Instructions
1
Step 1
To make the pâté and ham puffs
2
Step 2
Take the puff pastry sheet and stretch it a little with the help of a rolling pin, but without leaving it too thin.
3
Step 3
We divide it into three rectangular parts. We prick them a little with a fork.
4
Step 4
In one of the rectangles we place some slices of cooked ham.
5
Step 5
We roll up, so that we have a roll left. When we get to the end, we paint the edge with a little beaten egg, so that it is sealed well. Once we have the roll done and sealed, we paint it on top with the beaten egg and sprinkle grated cheese. Cut it into small pieces of the size we want, better if they are small, to eat all at once.
6
Step 6
We do the next roll with the pepper pâté. We seal it the same as the previous roll, and sprinkle with a little pepper. We also cut it into small pieces.
7
Step 7
Finally, we make the roll filled with salmon pâté, once sealed and closed, sprinkle it with dill, and cut it as well.
8
Step 8
Let's go with the sausage ones.
9
Step 9
Cut the puff pastry into square pieces. The size will depend on the size of the sausage. I like the medium ones, because they are more noticeable.
10
Step 10
We place a slice of cheese and put the sausage on top. Roll it up, seal it with the egg, as I mentioned before, and cut it into pieces. Paint with egg and bake until golden brown.
Tips for this recipe
Here are some useful tips to perfectly prepare Salty puffs. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
