Skip to content
VidaRecetas
Desserts Easy

Recipe of Sponge Cake

The sponge cake Pão de Ló is a classic of Portuguese pastry, famous for its fluffy texture and delicate flavor. Originating from the Ovar region, this cake has become a worldwide favorite for its simplicity and versatility. With only six basic ingredients, it's perfect for those seeking an easy yet impressive dessert.

Why does this recipe work?

The key is beating the eggs with sugar until they reach a firm foam, which incorporates air and creates a light, moist crumb. The vanilla extract adds a warm aroma, while the pinch of salt balances the sweetness.

Who is it ideal for?

This sponge cake is ideal for beginners in the kitchen, as it requires no complicated techniques. It's also an excellent base for filled cakes, tarts, or simply to enjoy with a cup of tea.

Popular variations

  • Add lemon or orange zest for a citrusy twist.
  • Sprinkle with powdered sugar or cinnamon before serving.
  • Spread with jam or cream for a more elaborate dessert.

In short, Pão de Ló is a timeless sponge cake, perfect for any occasion.

Share:
Recipe of Sponge Cake
Image generated with AI

Prep

45 min

Ingredients

Directions

  1. 1

    Preheat the oven to 350°F (180°C) and grease a round cake pan.

  2. 2

    In a large bowl, beat the eggs and sugar until light and fluffy.

  3. 3

    Gently fold in the flour, vanilla extract, and a pinch of salt until just combined.

  4. 4

    Pour the batter into the prepared pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.

  5. 5

    Allow it to cool before serving. Slice and enjoy the delightful simplicity of Pão de Ló!

Recommended recipes