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Recipe of Sponge Cake
Delight in the airy pleasure of Portugal's classic sponge cake, Pão de Ló, a perfect blend of simplicity and deliciousness. This light treat, with its soft texture and subtle sweetness, is an ideal choice for any occasion, offering a taste of traditional Portuguese indulgence. Enjoy the timeless delight of Pão de Ló for a delightful and comforting experience.
45 min
Preparation
Easy
Desserts
Ingredients
- 6 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
Join me and let's see how to make Sponge Cake
Instructions:
- Preheat the oven to 350°F (180°C) and grease a round cake pan.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Gently fold in the flour, vanilla extract, and a pinch of salt until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Allow it to cool before serving. Slice and enjoy the delightful simplicity of Pão de Ló!
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