Recipe of Sponge Cake
Delight in the airy pleasure of Portugal's classic sponge cake, Pão de Ló, a perfect blend of simplicity and deliciousness. This light treat, with its soft texture and subtle sweetness, is an ideal choice for any occasion, offering a taste of traditional Portuguese indulgence. Enjoy the timeless delight of Pão de Ló for a delightful and comforting experience.
Recipe Summary
Preparation
45 min
Difficulty
Easy
Category
Desserts
Ingredients
- 6 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
Join me and let's see how to make Sponge Cake
Instructions:
- Preheat the oven to 350°F (180°C) and grease a round cake pan.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Gently fold in the flour, vanilla extract, and a pinch of salt until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Allow it to cool before serving. Slice and enjoy the delightful simplicity of Pão de Ló!
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Tips for this recipe
Here are some useful tips to perfectly prepare Sponge Cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sponge Cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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