Recipe of Taho
Taho is a classic Filipino street food, consisting of silken tofu, arnibal (sweet syrup), and sago pearls. A sweet and satisfying treat!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 2 cups silken tofu, cubed
- 1 cup arnibal (see recipe below)
- 1/2 cup sago pearls (tapioca pearls), cooked
- For Arnibal (Sweet Syrup):
- 1 cup brown sugar
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Join me and let's see how to make Taho
Instructions:
- Make the arnibal: In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until it thickens. Remove from heat and stir in vanilla extract. Let it cool.
- Assemble taho: In serving glasses, layer cubed silken tofu, cooked sago pearls, and arnibal syrup.
- Serve warm and enjoy your homemade taho, a delightful Filipino snack!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Taho and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Taho to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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