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Recipe of Taho
Taho is a classic Filipino street food, consisting of silken tofu, arnibal (sweet syrup), and sago pearls. A sweet and satisfying treat!
4
Servings
30 min
Preparation
Easy
Desserts
Ingredients
- 2 cups silken tofu, cubed
- 1 cup arnibal (see recipe below)
- 1/2 cup sago pearls (tapioca pearls), cooked
- For Arnibal (Sweet Syrup):
- 1 cup brown sugar
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Join me and let's see how to make Taho
Instructions:
- Make the arnibal: In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until it thickens. Remove from heat and stir in vanilla extract. Let it cool.
- Assemble taho: In serving glasses, layer cubed silken tofu, cooked sago pearls, and arnibal syrup.
- Serve warm and enjoy your homemade taho, a delightful Filipino snack!
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