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Desserts

Recipe of Taho

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Recipe of Taho
Taho is a classic Filipino street food, consisting of silken tofu, arnibal (sweet syrup), and sago pearls. A sweet and satisfying treat!

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Make the arnibal: In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until it thickens. Remove from heat and stir in vanilla extract. Let it cool.
2

Step 2

Assemble taho: In serving glasses, layer cubed silken tofu, cooked sago pearls, and arnibal syrup.
3

Step 3

Serve warm and enjoy your homemade taho, a delightful Filipino snack!

Tips for this recipe

Here are some useful tips to perfectly prepare Taho and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Taho to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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