Vida Recetas Editorial
Taho is one of the most beloved street foods in the Philippines, and this homemade recipe lets you enjoy it anytime. This traditional dessert combines silky warm tofu with a sweet syrup called arnibal and tapioca pearls (sago), creating an irresistible contrast of textures and flavors. Taho is traditionally served hot in the morning, but it's perfect as a snack or dessert at any time of day.
In the Philippines, taho is sold in cups and eaten with a spoon. You can adjust the sweetness of the arnibal to your liking or add condensed milk for a creamier version. If you can't find silken tofu, you can use firm tofu, but the texture will be less authentic.
Prep
30 min
Servings
4
Make the arnibal: In a saucepan, combine brown sugar and water. Bring to a boil, then simmer until it thickens. Remove from heat and stir in vanilla extract. Let it cool.
Assemble taho: In serving glasses, layer cubed silken tofu, cooked sago pearls, and arnibal syrup.
Serve warm and enjoy your homemade taho, a delightful Filipino snack!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
