Easy cooking recipes We have 0 recipes for you and 0 articles
Soups

Ma Po Tofu

Share this recipe:
Recipe of Ma Po Tofu
Explore the bold and spicy flavors of Sichuan cuisine with this authentic Ma Po Tofu recipe. A delightful dish for tofu lovers.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Heat vegetable oil in a wok or deep skillet over medium heat. Add Sichuan peppercorns and toast for a minute until fragrant. Remove and discard them.
2

Step 2

In the same oil, add minced garlic, ginger, and chopped green onions. Sauté for a minute until aromatic.
3

Step 3

Add ground pork and cook until it's no longer pink, breaking it apart with a spatula.
4

Step 4

Stir in doubanjiang (fermented chili bean paste) and cook for another minute.
5

Step 5

Add cubed tofu and gently stir to combine without breaking the tofu.
6

Step 6

Pour in soy sauce, sugar, and chicken or vegetable broth. Bring to a simmer.
7

Step 7

Add the cornstarch-water mixture to thicken the sauce. Stir well.
8

Step 8

Season with salt to taste.
9

Step 9

Serve hot, garnished with chopped cilantro.
10

Step 10

Enjoy your homemade Ma Po Tofu with steamed rice!

Tips for this recipe

Here are some useful tips to perfectly prepare Ma Po Tofu and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Ma Po Tofu to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 33.24 ms | LCP Optimized