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Recipe of Ma Po Tofu
Explore the bold and spicy flavors of Sichuan cuisine with this authentic Ma Po Tofu recipe. A delightful dish for tofu lovers.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat vegetable oil in a wok or deep skillet over medium heat. Add Sichuan peppercorns and toast for a minute until fragrant. Remove and discard them.
2
Step 2
In the same oil, add minced garlic, ginger, and chopped green onions. Sauté for a minute until aromatic.
3
Step 3
Add ground pork and cook until it's no longer pink, breaking it apart with a spatula.
4
Step 4
Stir in doubanjiang (fermented chili bean paste) and cook for another minute.
5
Step 5
Add cubed tofu and gently stir to combine without breaking the tofu.
6
Step 6
Pour in soy sauce, sugar, and chicken or vegetable broth. Bring to a simmer.
7
Step 7
Add the cornstarch-water mixture to thicken the sauce. Stir well.
8
Step 8
Season with salt to taste.
9
Step 9
Serve hot, garnished with chopped cilantro.
10
Step 10
Enjoy your homemade Ma Po Tofu with steamed rice!
Tips for this recipe
Here are some useful tips to perfectly prepare Ma Po Tofu and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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