Meat
Intermediate
Mapo Tofu
30 min
Rice
Easy
Recipe of Smoked tofu
Vida Recetas Editorial
Smoked tofu is a vegan preparation that transforms the soybean block into a flavorful and textured bite. This homemade smoked tofu recipe uses a simple technique with rice and aromatic herbs to achieve a natural smoky flavor, without the need for special equipment. It is ideal for those seeking healthy alternatives and wanting to incorporate more plant-based protein into their diet, as tofu is low in fat and rich in nutrients.
The process is easier than it seems: cut the tofu into slices, season them, and place them on a rack inside a pan where the rice and herbs (thyme, basil, parsley, dill, and cilantro) generate aromatic smoke that infuses the tofu. In about 15 minutes, you will get tofu with a deep, smoky flavor, perfect for salads, sandwiches, or as a main dish.
This homemade version is an excellent alternative to store-bought tofu, allowing you to control the ingredients and adjust the herbs to your liking. Plus, it's an economical and healthy recipe that will surprise everyone, even non-vegans.
Cook
20 min
Servings
2
Ingredients
Directions
-
1
Drain the tofu. We wrap it in absorbent paper and squeeze it lightly with our hands so that the water drains out. Cut the tofu into slices, season on both sides with oil, salt and pepper and set aside.
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2
Wash and chop a sprig of thyme, coriander, parsley, dill and cilantro in a mortar.
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3
To smoke the tofu, take a pan and cover the surface with aluminum foil, add the white rice and the fine herbs that we prepared earlier. Let these ingredients cook over low heat.
-
4
When we see that smoke starts to come out, we will place a rack on top of the pan and put the tofu sheets on it so that they can smoke. Let the tofu cook in this way for about 15 minutes over low heat covered, and when it has changed color slightly on both sides it will be ready. Serve for salads or cold dishes. Enjoy it!!!
Frequently Asked Questions
How difficult is it to prepare Smoked tofu?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Smoked tofu?
The preparation time is minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
