How difficult is it to prepare Smoked tofu?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Smoked tofu?

The preparation time is minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 18 de Aug de 2021

Recipe of Smoked tofu

Share this recipe:

Today I will teach you how to prepare Smoked Tofu, it is a recipe with rice and other very rich ingredients that everyone will like.

I invite you to make it to taste with your beautiful family.

Recipe Summary

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

Drain the tofu. We wrap it in absorbent paper and squeeze it lightly with our hands so that the water drains out. Cut the tofu into slices, season on both sides with oil, salt and pepper and set aside.

Step 2

Wash and chop a sprig of thyme, coriander, parsley, dill and cilantro in a mortar.

Step 3

To smoke the tofu, take a pan and cover the surface with aluminum foil, add the white rice and the fine herbs that we prepared earlier. Let these ingredients cook over low heat.

Step 4

When we see that smoke starts to come out, we will place a rack on top of the pan and put the tofu sheets on it so that they can smoke. Let the tofu cook in this way for about 15 minutes over low heat covered, and when it has changed color slightly on both sides it will be ready. Serve for salads or cold dishes. Enjoy it!!!