Easy cooking recipes We have 0 recipes for you and 0 articles
Desserts

Recipe of Tapatío jericallas

Share this recipe:
Recipe of Tapatío jericallas

Jericallas are an emblematic dessert from Guadalajara, Mexico, resembling custard but distinguished by its golden surface and creamy texture. This delicious dessert originated in 19th-century convents and combines simple ingredients such as milk, eggs, vanilla, and cinnamon, coming together to offer a subtly spiced flavor. Although its preparation is easy, each bite tells a story rich in tradition and artisanal charm. Learn to make this classic of Mexican pastry and surprise your loved ones with a sweet and nostalgic touch.

Recipe Summary

Preparation

30 min

Cooking

50 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

To begin, infuse the milk. In a pot, heat the milk along with the cinnamon stick and vanilla; bring it to medium heat until it starts to steam, without letting it boil. Then, remove it from the heat and let it rest for 10 minutes.
2

Step 2

Next, prepare the egg mixture. In a large bowl, whisk the eggs with the sugar and a pinch of salt until fully combined; it’s not necessary to froth them.
3

Step 3

Remove the cinnamon stick from the milk and gradually add the warm milk to the egg mixture. Pour the milk in a steady stream while whisking, to prevent the eggs from cooking and to achieve the ideal texture of traditional jericallas.
4

Step 4

When the ingredients are combined, pour the mixture into individual oven-safe molds or custard cups. Be careful not to fill them to the brim to avoid spills.
5

Step 5

Then, place the molds in a tray with hot water and bake in a preheated oven at 180 °C (350 °F) for 40 to 50 minutes, or until a toothpick inserted comes out clean.
6

Step 6

If you desire a more intense golden layer, in the last few minutes of baking, increase the temperature or use a broiler. Then, remove from the oven and let the jericallas cool to room temperature before refrigerating. Chill for about 2 hours for better texture and flavor.

Tips for this recipe

Here are some useful tips to perfectly prepare Tapatío jericallas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Tapatío jericallas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 37.58 ms | LCP Optimized