Vida Recetas Editorial
Tomato sauce with meat is a classic and versatile preparation that combines the natural acidity of tomatoes with the juiciness of meat, creating a rustic texture and deep flavor. Originating from Italian home cooking and adopted throughout Latin America, this sauce is ideal for accompanying pasta, lasagna, or as a base for other stews. Its preparation is simple and does not require complex techniques, making it perfect for beginner cooks or those looking for a comforting and nutritious meal.
This recipe uses pink posta, a lean meat that falls apart during slow cooking, along with vegetables such as carrot, bell pepper, and scallions, which add sweetness and aroma. The touch of paprika and oregano enhances the whole without masking natural flavors. The result is a thick, tasty sauce, free of preservatives, much healthier than commercial versions.
You can adapt it to your taste: if you prefer a smoother texture, blend the tomatoes before adding them; if you like chunks, dice them. You can also substitute chicken or even make it vegetarian with textured soy protein. This sauce keeps well in the refrigerator for several days and can even be frozen for a quick meal on hand.
Prep
20 min
Cook
30 min
Servings
10
Calories
274 kcal
Cut and chop meat, chives, garlic, paprika and carrots.
In a pot, put oil to taste and the cut and chopped ingredients, sauté and add the seasonings and salt, stir and then add boiled water until it covers all the ingredients, simmer for 30 minutes.
Check that the ingredients are cooked and soft, if so add the chopped or ground tomatoes, (your choice) continue cooking for 10 to 15 more minutes or until the tomatoes are fully incorporated into the mixture.
Once the preparation is ready, let it cool before serving. This sauce can be used in pasta and lasagna preparations.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
