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Recipe of Zabaglione
Indulge in the velvety goodness of Italian Zabaglione. This classic dessert combines egg yolks, sugar, and Marsala wine into a heavenly, frothy delight. Perfect for a sweet ending!
Recipe Summary
Preparation15 min
Servings4
Difficulty
Easy
CategoryDesserts
Ingredients
4 large egg yolks
4 tablespoons sugar
1/2 cup Marsala wine
Zest of 1 lemon
Fresh berries and mint for garnish (optional)
Join me and let's see how to make Zabaglione
Instructions:
Step 1
In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy.
Step 2
Place the bowl over a pot of simmering water (double boiler). Slowly add Marsala wine while constantly whisking.
Step 3
Continue whisking for about 10 minutes or until the mixture thickens and triples in volume.
Step 4
Remove from heat, stir in lemon zest, and let it cool slightly.
Step 5
Pour the Zabaglione into serving glasses or bowls.
Step 6
Optionally, garnish with fresh berries and mint.
Step 7
Serve warm or chilled.
Tips for this recipe
Here are some useful tips to perfectly prepare Zabaglione and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zabaglione to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.