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Desserts

Recipe of Zabaglione

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Recipe of Zabaglione
Indulge in the velvety goodness of Italian Zabaglione. This classic dessert combines egg yolks, sugar, and Marsala wine into a heavenly, frothy delight. Perfect for a sweet ending!

Recipe Summary

Preparation

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy.
2

Step 2

Place the bowl over a pot of simmering water (double boiler). Slowly add Marsala wine while constantly whisking.
3

Step 3

Continue whisking for about 10 minutes or until the mixture thickens and triples in volume.
4

Step 4

Remove from heat, stir in lemon zest, and let it cool slightly.
5

Step 5

Pour the Zabaglione into serving glasses or bowls.
6

Step 6

Optionally, garnish with fresh berries and mint.
7

Step 7

Serve warm or chilled.

Tips for this recipe

Here are some useful tips to perfectly prepare Zabaglione and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Zabaglione to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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