Recipe of Zabaglione

Join me and let's see how to make Zabaglione

Instructions:

Step 1
• In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy.
Step 2
• Place the bowl over a pot of simmering water (double boiler). Slowly add Marsala wine while constantly whisking.
Step 3
• Continue whisking for about 10 minutes or until the mixture thickens and triples in volume.
Step 4
• Remove from heat, stir in lemon zest, and let it cool slightly.
Step 5
• Pour the Zabaglione into serving glasses or bowls.
Step 6
• Optionally, garnish with fresh berries and mint.
Step 7
• Serve warm or chilled.