Recipe of Zabaglione
Indulge in the velvety goodness of Italian Zabaglione. This classic dessert combines egg yolks, sugar, and Marsala wine into a heavenly, frothy delight. Perfect for a sweet ending!
Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 4 large egg yolks
- 4 tablespoons sugar
- 1/2 cup Marsala wine
- Zest of 1 lemon
- Fresh berries and mint for garnish (optional)
Join me and let's see how to make Zabaglione
Instructions:
- In a heatproof bowl, whisk together the egg yolks and sugar until pale and creamy.
- Place the bowl over a pot of simmering water (double boiler). Slowly add Marsala wine while constantly whisking.
- Continue whisking for about 10 minutes or until the mixture thickens and triples in volume.
- Remove from heat, stir in lemon zest, and let it cool slightly.
- Pour the Zabaglione into serving glasses or bowls.
- Optionally, garnish with fresh berries and mint.
- Serve warm or chilled.
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Tips for this recipe
Here are some useful tips to perfectly prepare Zabaglione and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zabaglione to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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